Apple Ume Ginger CBD Delights
Cider-house rules with a ginger pop.
Cult-status Gravenstein apple cider made from fruit grown in Mendocino’s historic Anderson Valley. The 80-acre property belongs to the Pomo Tierra collective, established in 1971. Bob Bernstein, known as Bernie, is a member of the collective and has managed the orchard since the early 1970s. For this recipe, Bernie’s cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. Finished with a fresh-pressed ginger juice for a little touch of spice. Infused with Hudson Hemp Electra flower rosin.
- Ume plum syrup
- Gravenstein apple cider
- Fresh-pressed ginger juice
- CBD, CBN, and other naturally occurring cannabinoids
Rose Los Angeles
Rose Los Angeles is bringing high food culture to the CBD + THC industry. Developed by chefs who partner with their (Michelin starred) friends and colleagues on inventive and delicious edibles, Rose is an elevated take on plant medicine brand. The vegan cubed jellies are inspired by Turkish Delights and include rare ingredients sourced from artisanal farmers mixed with single-strain hemp flower rosin, which they press, meticulously, in-house. The result is a gorgeously pure therapeutic gluten-free treat that will surprise and, well, delight you.
THIS IS A NON-PSYCHOACTIVE HEMP PRODUCT, CONTAINING LESS THAN .03% THC IN COMPLIANCE WITH CURRENT STANDARDS.