David Zilber Pear Kimchi CBD Delights by Rose Los Angeles
In partnership with David Zilber, a renowned fermenter and former Noma chef, we present Pear Kimchi—a delightful creation that showcases his profound passion for fermentation. David has skillfully crafted this kimchi masterpiece by combining sous vide Nashi and Bosc pears with clarified kimchi water, infused with Lemon Octane CBD flower rosin. This exquisite blend offers a harmonious balance of sweetness and heat, enveloped in the zesty embrace of gochugaru—a treasured heirloom Korean chili pepper flake sourced from Queens SF.
- Ume plum syrup
- Gravenstein apple cider
- Fresh-pressed ginger juice
- CBD, CBN, and other naturally occurring cannabinoids
Rose Los Angeles
Rose Los Angeles is bringing high food culture to the CBD + THC industry. Developed by chefs who partner with their (Michelin starred) friends and colleagues on inventive and delicious edibles, Rose is an elevated take on plant medicine brand. The vegan cubed jellies are inspired by Turkish Delights and include rare ingredients sourced from artisanal farmers mixed with single-strain hemp flower rosin, which they press, meticulously, in-house. The result is a gorgeously pure therapeutic gluten-free treat that will surprise and, well, delight you.
THIS IS A NON-PSYCHOACTIVE HEMP PRODUCT, CONTAINING LESS THAN .03% THC IN COMPLIANCE WITH CURRENT STANDARDS.